Dining Hall Moltkestraẞe 30Dining Hall Moltkestraẞe 30
Mo 16.06.
Tu 17.06.
We 18.06.
Th 19.06.
Fr 20.06.
Legend (1) with colorant (2) with preservative (3) with antioxidant (4) with flavor enhancer (5) with phosphate (6) waxed surface (7) sulfurized (8) blackened olives (9) with sweetener (10) excessive consumption may produce laxative effects (11) contains a source of phenylalanine (12) can contain residual alcohol (14) assembled from pieces of meat (15) with cocoa containg glaze (27) assembled from pieces of fish Optional specifications [R] contains beef [RAT] contains organically grown beef [S] contains pork [SAT] contains organically grown pork [RS] contains pork + beef [RSAT] pork + beef from regional appropriate animal husbandry [G] contains poultry [GAT] poultry from regional appropriate animal husbandry [VEG] vegetarian dish [VG] vegan dish [MSC] MSC certified fish [MV] MensaVital [LAB] with animal rennet [GEL] with gelatine Allergens (Ca) Cashews (Di) Spelt (Ei) Eggs (Er) Peanuts (Fi) Fish (Ge) Barley (Gl) Cereals containing gluten (Ha) Hazelnuts (Hf) Oats (Ka) Kamut (Kr) Crustaceans (Lu) Lupine (Ma) Almonds (ML) Milk / Lactose (Nu) Shell fruits / Nuts (Pa) Braziluts (Pe) Pecans (Ro) Rye (Sa) Sesame (Se) Celery (Sf) Sulfur dioxide / Sulfite (Sn) Mustard (So) Soy (Pi) Pistachio (Qu) Queenslandnuts / Macadamia nuts (Wa) Walnuts (We) Wheat (Wt) Molluscs Contact
Pop-up Mensa Hochschule Karlsruhe Building B Moltkestraße 30 76133 KarlsruheDining Hall Management: Dilek BüklüEmail: [email protected] Phone: +49 721 6909-260
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